GENERAL UTILITIES, OCEAN PRIME CHICAGO
Cameron Mitchell Restaurants
Chicago, IL0–2 yrs2h agovia LinkedIn
About the Role
OCEAN PRIME is seeking General Utilities to join our team.
Key Responsibilities
- Properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen.
- Assist in portioning, peeling, and cleaning food as requested.
- Maintain the dish room and dish machine in a sanitary and efficient manner.
- Clean the dining room, including lavatories and common areas.
- Report to work on time as indicated on the work schedule.
- Ensure uniform meets restaurant requirements and is maintained and cleaned.
- Practice positive personal hygiene and cleanliness habits during all work shifts.
- Exemplify hospitality standards.
- Answer guests' questions about the restaurant.
- Handle requests and complaints with guest satisfaction as the priority.
- Cooperate with management and co-workers to assist others with duties, if needed.
- Communicate suggestions for improvement in a positive fashion.
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
- Report potentially unsafe conditions and use materials and equipment properly.
- Know emergency procedures in the restaurant.
- Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.
Requirements & Tech Stack
- "Yes is the Answer!" Mentality
- Teamwork
- Family
- Community
- Hospitality
- Leadership
- Kindness
- Positivity
- Understanding of national, state, and local safety, health, and sanitation guidelines.
- Knowledge of restaurant emergency procedures.
Qualifications
- Restaurant Experience (less than 2 years preferred)