Commis I / II / III, Chinese, Dim Sum & Sushi
Soul Vacation
Goa, IndiaFresher59m agovia LinkedIn
About the Role
Soul Vacation is seeking passionate and skilled kitchen professionals to join its culinary team, specializing in Chinese Cuisine, Dim Sum, and Sushi.
Key Responsibilities
- Maintain food quality, hygiene, and kitchen cleanliness.
- Learn and work as part of a team.
- Adhere to kitchen standards.
Requirements & Tech Stack
- Chinese dishes
- Dim Sum preparation
- Sushi
Qualifications
- Minimum 6 months to 1 year of experience in a hotel or restaurant.
- Basic to good knowledge of Chinese dishes, Dim Sum preparation, and Sushi.
- Ability to maintain food quality, hygiene, and kitchen cleanliness.
- Willingness to learn, work as part of a team, and maintain kitchen standards.
- Immediate joiners preferred.
Compensation & Benefits
- Gross Salary: ₹17,000 – ₹25,000 per month, depending on experience and skills.
- Food and accommodation provided.