Dietary Aide
Children's Minnesota
Minneapolis, MNFresher59m agovia LinkedIn
About the Role
This is an entry-level position focused on the preparation and service of food to patients, staff, and customers.
Key Responsibilities
- Participate in the preparation and service of food.
- Ensure food served to patients is age and developmentally appropriate.
- Operate equipment.
- Handle cash.
- Perform dishwashing.
- Provide grill service.
- Perform general cleaning.
- Maintain department guidelines for sanitation.
Requirements & Tech Stack
- Dietary or food service experience (preferred).
- Cash handling experience (optional).
Qualifications
- No specific qualifications were explicitly stated beyond the responsibilities and preferred experience.