Prep Cook (08181)

About the Role

Domino’s Prep Cooks are dedicated to food safety and proper handling of products. This role requires working in a fast-paced environment and adjusting to business needs. Prep Cooks ensure line cooks have everything they need, ready, organized, dated, and rotated. Success requires being a committed, communicative team player with excellent time management skills, the ability to prioritize tasks, and adherence to all food safety regulations and procedures.

Key Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving truck deliveries, checking in products, and examining them for damage or missing goods.
• Dating, rotating, and storing all products received on the same day of delivery.
• Pulling data daily for prepping needs for a 48-hour period.
• Prepping all products according to Domino’s Standards.
• Proofing dough for a 24-hour period, dating and re-cooling.
• Maintaining proper temperature of products during prepping.
• Checking temperatures of all refrigeration units.
• Dating all products according to Domino’s dating standards.
• Prepping all cooking PRP’s, including sandwich mats and papered pans.
• Maintaining sanitation of the prep area and any area where food may be exposed.
• Restocking dipping cups, soda machines, and boxes.
• Reporting any safety hazards and maintenance needs.

Requirements & Tech Stack

• Texas Certified Food Handlers Certificate required.
• Ability to stand or walk for 8-10 hour shifts.
• Ability to lift at least 30 pounds.

Qualifications

• Minimal work experience.
• 1 year of restaurant experience is a plus.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Shows pride in work.
• Willingness to comply with all food safety procedures.
• Detail-oriented.
• A positive attitude is a must.
• A high school diploma or equivalent degree is a plus but not required.
• No prior experience needed as relevant training is provided on the job.