Steward Captain (Italian Cusine)

About the Role

Toscano Restaurant, Pizzeria & Wine Bar is seeking a full-time, on-site Steward (Italian Cuisine) for their Bengaluru location. This role is crucial in supporting daily restaurant operations and ensuring a high-quality Italian dining experience for guests.

Key Responsibilities

• Assisting with food service.
• Maintaining cleanliness and hygiene in dining and kitchen areas.
• Ensuring tables are properly set for each service.
• Serving dishes and beverages.
• Supporting the serving team during peak hours.
• Ensuring guests receive attentive and courteous service.
• Handling basic pantry tasks.
• Organizing service ware.
• Following safety and sanitation standards.
• Working closely with kitchen and front-of-house teams.

Qualifications

• Strong Customer Service skills, focused on creating positive guest experiences.
• Effective Communication skills.
• Knowledge of Food & Beverage service, ideally with exposure to Italian cuisine or casual fine dining.
• Experience in Food Service operations, including table setting, clearing, and maintaining hygiene standards.
• Ability to participate in and benefit from Training programs related to service standards and food safety.
• Attention to detail, reliability.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work shifts, weekends, and holidays.
• Prior experience in restaurant or hotel service is preferred, but motivated entry-level candidates are encouraged to apply.