Food Service Worker 1, Food Services Women's
Baptist Health
Key Responsibilities
- Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
- Deliver stock supplies to patient floor kitchens.
- Serve guests, maintaining positive customer/guest relations.
- Appropriately replenish used foods and supplies.
- Complete sanitation duties.
- Perform dish room duties as assigned, daily.
- Collect payments for guest trays.
- Handle transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures.
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
- Decorate buffet and reception tables as assigned.
- Support high quality food preparation and service, or assist coworkers in doing so.
Requirements & Tech Stack
- Food Safety Certification required within 90 days of job entry.
- High School Diploma, Certificate, GED, or equivalent training or experience.
- Excellent customer service skills.
- Proven excellent communication and interpersonal skills.
Estimated pay range: $16.00 - $18.38 / hour