Banquet Beverage Supervisor

About the Role

Supervise banquet functions, ensuring adherence to company policies and procedures to provide exceptional client service.

Key Responsibilities

• Work with the Banquet and/or Catering Managers to manage, organize, and monitor banquet events.
• Sell, organize, and monitor all banquet functions.
• Coordinate and oversee physical setup requirements and execution.
• Coordinate menu and other details of banquet function with client to ensure customer satisfaction.
• Supervise, train, and evaluate banquet service staff.
• Coordinate and oversee physical setup requirements with convention porter staff.
• Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms.
• Communicate and coordinate details and special requests with clients.

Requirements & Tech Stack

• Excellent customer service skills.
• Excellent communication skills.

Qualifications

• Must be at least 21 years of age.
• Six (6) months of experience in the same or similar position preferred.
• Must be able to stand and walk for duration of shift.
• Must be able to obtain/maintain any necessary licenses and/or certifications.