Kitchen Crew Member/Line Cook

About the Role

Kitchen Crew Members are the primary culinary ambassadors for all Bars & Recreation outlets. They are responsible for ensuring food is prepared in a clean, safe, and professional manner, adhering to the Director of Culinary's specifications. They collaborate with kitchen team members to execute dishes for on-premises dining, large event catering, mobile kitchen menus, other Bars & Rec venues, and offsite event catering. The home base for this role is The New Fashioned, located in Milwaukee's Deer District, which hosts events for up to 1,000 guests.

Key Responsibilities

• Assist in food preparation and cooking activities according to recipes and guidelines.
• Follow prep lists, recipes, portion control, and presentation specifications.
• Set up stations as needed.
• Cook on The New Fashioned's line efficiently and carefully.
• Prepare and assemble catering trays for events up to 1,000 people.
• Assist during private events in guest-facing roles (e.g., carving station).
• Prep food for and cook in the Bars & Rec Mobile Kitchen.
• Assist with preparing pizzas and other commissary food for other Bars & Recreation outlets.
• Ensure all food items are properly labeled, dated, and stored.
• Maintain cleanliness and organization of workstations, equipment, and storage areas, following food safety and sanitation standards.
• Assist with inventory control by monitoring stock levels, rotating ingredients, and notifying leadership of shortages or excesses.
• Adhere to all health and safety guidelines, including food handling, storage, kitchen tool usage, and personal hygiene.
• Collaborate with the Hospitality & Operations Team for smooth operations.
• Assist with receiving and inspecting deliveries, ensuring ingredient quality.
• Wash dishes, silverware, pots, and pans.
• Assist with special and offsite events as needed.
• Perform any other duties as assigned.

Job Location

• On-site at The New Fashioned, 1122 N Vel R Phillips Ave.

Time Commitment

• Expected to work at least 20-30 hours per week, with the ability to work full-time hours if approved.
• Flexible availability required, with priority around evening shifts.
• Must be able to work days, nights, and weekends.
• Full and open availability is required on Saturdays.

Requirements & Tech Stack

• Experience: Some prior experience working in a professional commercial kitchen is required.
• Preference: Experience as a Line Cook in a professional commercial kitchen is preferred.
• Physical Requirements:
• Must be able to raise or lower objects more than 50 lbs.
• Must be able to climb stairs and regularly bend, stoop, or crouch.
• Must be able to spend up to 100% of working time standing, walking, and moving around in a fast-paced environment.
• Other Requirements:
• Must be at least 18 years old.
• Must have (or be willing to obtain) personal transportation and a personal cell phone.
• Must be able to read, understand, and follow the Bars & Recreation Employee Handbook.

Qualifications

A successful Kitchen Crew Member:

• Understands cooking skills, knife handling, and safety.
• Is able to take direction from the Director of Culinary, Chef(s), and Kitchen Supervisor.
• Can work calmly and effectively under pressure.
• Seeks out job tasks and ways to contribute.
• Is excited about the opportunity to learn and improve their culinary skills.

Compensation & Benefits

• Compensation: $17 per hour
• Benefits:
• Company sponsored 401k plan
• Paid Time Off
• Company sponsored Employee Rewards Program
• Company sponsored social events
• Annual charitable donation of employee's choice
• Flexible scheduling
• Great variety of work with cross-training at all facilities
• Free/Discounted activities, drinks, snacks and merchandise
• Company-wide communication platform