Crew Member
Chipotle Mexican Grill
About the Role
Chipotle is cultivating a better world by serving responsibly sourced, classically cooked, real food. We prepare real food by hand every day with no freezers, microwaves, or can openers. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path, with over 80% of managers promoted from Crew.
Key Responsibilities
- Create a friendly atmosphere for customers.
- Provide exceptional customer service.
- Learn to work at various stations: grill, cashier, prep, salsa, and expo.
Requirements & Tech Stack
- Ability to communicate in the primary language(s) of the work location.
Qualifications
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (both customers and team members).
- Desire to learn how to cook.
- At least 16 years old.
- Previous experience is not required. (Examples include: dishwasher, cashier, server, host, bartender, cook, prep cook).
What’s In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement