Overnight Stocker

Job Title: Overnight Stocker

Overview

Maintains and replenishes stock in a safe and efficient manner to meet customer purchasing needs. Maintains an atmosphere of friendly, courteous customer service with an emphasis on taking care of the customer. Generally works 6-8 hour shifts between the hours of 9:00 pm to 9:00 am.

Key Responsibilities

• Seeks opportunities to welcome, engage, serve and thank customers.
• Maintains the quality condition of all products; stocks, rotates, and faces product; discards outdated and spoiled products and maintains stockroom.
• Cuts boxes in a precise manner and places small containers on shelves.
• Maintains a safe, secure and sanitary work environment.
• Orders products, cut cases, stacks, prices and marks merchandise.
• Builds product displays and operates related equipment such as hand trucks and pallet jacks.
• Performs all job duties and responsibilities with honesty and integrity.
• May perform checking duties with an emphasis on providing friendly, courteous, customer service.
• May train other employees.
• Performs other duties as assigned or needed.

Requirements

Ability to:

• Consistently provide friendly, courteous service to internal and external customers.
• Exhibit interpersonal skills with oral and written communication skills.
• Work varied nights in a 24/7 operation; including weekends and holidays.
• Reach, lift, stack and maneuver objects of varying dimensions and weights up to 40 lbs frequently.
• Lift up to 50 lbs occasionally.
• Push and pull hand trucks and pallet jacks containing product of substantial weight.
• Stand, walk and move rapidly for long periods of time.
• Bend, stoop, twist and turn frequently.
• Ensure safe and accurate completion of work activities.
• Perform repetitious work accurately and with mental alertness.
• Perform basic math (add, subtract, multiply and divide).
• Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
• Exhibit manual dexterity and good hand/eye coordination.
• Work in varying weather conditions for outdoor duties.
• Work with potential hazards related to equipment, tools, and work aids.
• Work in a freezer and cooler.
• Conduct visual inspection of merchandise being placed on shelves.
• Perform tasks requiring manual dexterity for placement of small items.
• Must be 18 years of age or older.
• Perform primary duties efficiently and accurately.

Additional Requirements

• Food Handlers Certification (Per State Laws).

Machines Operated

• Electric and manual pallet jacks, handtruck, garbage and cardboard compactor.
• Forklift as needed.
• Box knife.