Dishwasher, Uchi Washington DC

About the Role

Hai Hospitality is accepting applications for Dishwashers / Lavaplatos for Uchi Washington DC.

This is a full-time position, requiring availability for weekends and night shifts.

Key Responsibilities

• Effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Stock inventory and perform restocking duties.
• Stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Work in a fast-paced, high-pressure environment.
• Work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.

Requirements & Tech Stack

• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Ability to use kitchen equipment safely and efficiently.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Must be able to detect and identify safety issues, and comply with safety guidelines and standards.
• Must be able to lift and carry trays, dishes, equipment, and goods up to 50 lbs.
• Must have the ability to stand and walk for extended periods.
• Must be able to bend, stoop, and reach to access various areas and items.
• Must be able to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Must be able to maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Must be able to move quickly and efficiently to respond to customer needs.
• Must be able to maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Must be able to understand directives and communicate effectively with Leadership and coworkers.

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.