Kitchen Associate, Pump & Pantry

About the Role

The Kitchen Associate is responsible for providing food service in the Pump & Pantry location with excellent customer satisfaction. For particular locations, this may also include Pump Food, Quizno’s, Scoops, Cinnabon, KKC, and Little Caesars.

Key Responsibilities

• Helps customers in a prompt, courteous, and professional manner.
• Meets company and health regulation standards in the food service area, equipment, and utensil cleanliness.
• Ensures all equipment is maintained in good working order.
• Ensures compliance with all federal, state, and local laws and regulations.
• Prepares any prep work and stocking for the next shift.
• Follows proper recipes when preparing food.
• Measures, cuts, and wraps all food.
• Ensures food safety procedures are executed with raw and cooked foods.
• Ensures quality and freshness of products through proper rotation and monitoring of codes and temperatures.
• Maintains safe working conditions.
• Maintains a professional appearance by wearing the assigned uniform in accordance with company policies and dress code standards.
• Provides friendly and competent customer service.
• Reports for work in a timely manner when scheduled.

If Applicable for Particular Locations:

• Greets customers in a friendly manner, takes customer orders and prepares food to company specifications.
• Presents meals in a professional, friendly manner.
• Collects the proper amount of money, give back the necessary change, and correctly completes all cash register functions.
• Ensures meals are satisfactory to customers.
• Completes daily prep work and stocking for the next shift.
• Cleans and maintains customer work areas and dining area and tables.

When under the age of 18:

• MAY NOT USE SLICER OR DOUGH PRESS UNDER ANY CIRCUMSTANCES

Additional Job Duties

• Assists in other duties, as assigned.

Physical Requirements

• The employee must occasionally lift and/or move up to 50 lbs.
• Required to stand for long periods of time.
• Frequently walk, sit, use hands and fingers, handle or feel, reach with hands and arms; talk and hear.
• Occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
• Physical attendance at the primary work location is required.

Requirements & Tech Stack

None explicitly stated in the provided text.

Qualifications

• Retail or food service experience preferred.
• Must be able to read and follow product specification guidelines.
• Must possess a positive, enthusiastic attitude.
• Must be flexible with the ability to adapt to change when required.
• Demonstrates excellent communication skills.
• Must be well groomed and properly attired.
• Must be able to work holidays, weekends, and any shift needed.
• Must have reliable transportation and phone.
• Must be able to communicate in English.
• Able and willing to deliver friendly, courteous, and prompt customer service.
• Able and willing to work cooperatively with other team members.