Commis
East India Hotels (EIH)
ShimlaFresher59m agovia Naukri
Key Responsibilities
- Assist the Chef de Partie in planning menus and preparing food.
- Maintain high standards of quality and presentation in food preparation.
- Collaborate with other kitchen staff to ensure efficient service.
- Develop new recipes and menus to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
- Participate in menu costing and inventory management.