Bartender

About the Role

Seeking an enthusiastic and skilled Bartender to join our dynamic hospitality team in Bengaluru, India. Play a key role in creating a warm and inviting atmosphere while crafting and serving premium beverages. Help deliver high standards of service and memorable experiences.

Key Responsibilities

• Craft and serve premium cocktails, mocktails, wines, beers, spirits, and specialty beverages with precision and creativity.
• Provide genuine, friendly, and professional service, building rapport and understanding guest preferences.
• Maintain a clean, organized, and well-presented bar area.
• Monitor stock levels, manage inventory efficiently, and replenish products.
• Operate Point of Sale (POS) systems accurately and process transactions securely.
• Follow responsible alcohol service protocols, food safety regulations, and workplace health and safety requirements.
• Collaborate seamlessly with kitchen and front-of-house teams.
• Suggest beverages and food pairings based on guest preferences.
• Prepare bar stations and conduct closing procedures.
• Stay informed about local beverage trends, seasonal offerings, and new recipes.
• Handle guest inquiries and concerns with empathy and professionalism.

Requirements & Tech Stack

• Previous experience working in a bar, café, restaurant, hotel, lounge, or similar hospitality environment.
• Outstanding customer service and communication skills.
• Strong knowledge of cocktail preparation techniques, recipes, and classic beverages.
• Proficiency with Point of Sale (POS) systems.
• Basic inventory management skills.
• Ability to thrive in fast-paced, high-volume environments while maintaining composure.
• Excellent organizational skills and strong attention to detail.
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
• Positive attitude, professional presentation, and genuine passion for hospitality.
• Strong interpersonal and collaborative skills.

Qualifications

• Current certification in responsible alcohol service (or equivalent qualification recognized in India).
• Knowledge of food safety and hygiene standards.
• Understanding of workplace health and safety requirements.
• Familiarity with local beverage preferences and Indian hospitality standards.

You'll stand out if you have:

• Experience in premium hospitality, upscale lounges, or fine dining establishments.
• Advanced mixology skills or formal bartending training.
• Knowledge of wine, craft spirits, and specialty beverages.
• Experience managing bar operations or training other team members.
• A natural ability to customize beverages and create memorable guest experiences.
• Multilingual capabilities (particularly regional Indian languages).
• Demonstrated commitment to continuous learning and professional development in the hospitality industry.