Deli Clerk PT

Key Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality, and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean, and tidy at all times.
• Perform all other duties as assigned by management.
• Perform front porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale information on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods of time.