MIS (fmcg only)

Toyo Kombucha

Greater Delhi Area1h agovia LinkedIn

About the Role

Toyo Kombucha is a fast-growing, sustainable kombucha brand in India. The company focuses on providing zero-sugar kombucha as a healthy alternative. This is a full-time, on-site MIS position based in the Greater Delhi Area.

Key Responsibilities

  • Manage and analyze data related to FMCG operations, including sales, inventory, distribution, and production performance.
  • Design and maintain MIS reports and dashboards.
  • Consolidate data from multiple sources.
  • Ensure accuracy and timeliness of daily, weekly, and monthly reports.
  • Coordinate closely with sales, supply chain, finance, and production teams.
  • Support decision-making, track KPIs, and identify process improvements.
  • Assist in forecasting and trend analysis.
  • Ensure compliance with internal reporting standards.
  • Support management with ad hoc analyses and presentations.

Requirements & Tech Stack

  • Proficiency with spreadsheets and data tools:
  • Excel (advanced functions, pivot tables)
  • Basic SQL
  • BI tools (e.g., Power BI, Tableau)
  • Ability to design, automate, and maintain structured MIS dashboards and performance reports.
  • Solid analytical and problem-solving skills, with attention to detail and data accuracy.
  • Good understanding of FMCG supply chain, trade channels, and market dynamics.
  • Effective communication and stakeholder management skills, with the ability to present data insights clearly.
  • Capability to work on-site in a fast-paced environment, prioritize tasks, and meet reporting deadlines.

Qualifications

  • Strong experience in FMCG data management and reporting, including sales, inventory, and distribution analytics.
  • FMCG industry experience is mandatory.
  • Bachelor’s degree in Business, Commerce, Statistics, Economics, Engineering, or a related field.
  • Exposure to financial metrics, basic budgeting, and KPI tracking in an FMCG context is an advantage.
  • Commitment to Toyo Kombucha’s mission of promoting healthier lifestyles and sustainable beverage choices.

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