Private Chef
Homy
About the Role
Homy is dedicated to elevating the experience of home-cooked meals by providing skilled private chefs who support the daily culinary needs of customers. The company delivers restaurant-quality dishes in clients’ homes, prepared by chefs selected according to each customer’s nutritional preferences and taste. Chefs cook directly in the customer’s kitchen, ensuring freshness, transparency, and a highly personalized service. Homy is committed to exceptional service, culinary excellence, and tailored dining experiences that fit individual lifestyles.
Role Description
The Private Chef at Homy will plan, prepare, and cook daily meals in clients’ homes, ensuring high standards of taste, presentation, and food safety. The role involves communicating with clients to understand their expectations, managing meal schedules, and providing a consistent, high-quality dining experience. This is a full-time, on-site position based in Delhi, requiring regular travel to clients’ residences within the area.
Key Responsibilities
- Plan, prepare, and cook daily meals in clients’ homes.
- Design customized menus based on dietary needs and preferences.
- Source and organize ingredients.
- Maintain a clean, efficient kitchen environment.
- Communicate with clients to understand their expectations.
- Manage meal schedules.
- Provide a consistent, high-quality dining experience.
Requirements & Tech Stack
On-site position in Delhi.
Requires regular travel to clients’ residences within the area.
Ability to work on-site in Noida and travel to client locations as required.
Qualifications
- Strong culinary skills, including menu planning, cooking techniques, and plating suitable for home fine dining.
- Knowledge of nutrition, dietary restrictions, and ability to create balanced, customized meal plans.
- Experience with food safety, hygiene standards, and kitchen organization in residential settings.
- Excellent communication and client service skills, with the ability to understand and respond to individual preferences.
- Time management and reliability, with capacity to work independently and manage multiple meal schedules.
- Prior experience as a private chef, restaurant chef, or in high-end catering is highly beneficial.
- Formal culinary training or certification from a recognized culinary institute is an advantage.