Dishwasher

Key Responsibilities

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver.
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service.
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal.
• Support events delivery: Prepare and set up clean serviceware for banquets and functions.
• Train and mentor team members: Share expertise with new stewards to help strengthen team performance.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Requirements & Tech Stack

• Great attitude and teamwork spirit.
• Ability to work independently and perform effectively in a fast-paced environment.
• Prior hotel dishwashing/stewarding experience a plus!

Shift Pattern: Wednesday - Sunday, 4:30 PM - 10:30 PM