Banquet Executive
The Hoxton
About the Role
The Hoxton, Bengaluru City is opening its first neighborhood hotel in Asia in 2026 and is seeking a charismatic & experienced Banquet Executive. This role will support the Banquet Manager in delivering seamless meetings, conferences, weddings, and social events, contributing to a vibrant lifestyle brand in India's "Silicon Valley".
Key Responsibilities
- Support the Banquet Manager in delivering seamless meetings, conferences, weddings, and social events.
- Coordinate banquet operations during your shift, ensuring exceptional service and smooth event execution.
- Ensure all function rooms are set up to specification and maintained to the highest presentation standards.
- Lead and support the banquet team, creating a positive, guest-focused environment.
- Work closely with the Kitchen, Events, and Stewarding teams to ensure flawless event delivery.
- Respond promptly to guest requests and resolve operational issues with confidence and professionalism.
- Monitor departmental costs, equipment, and supplies while maintaining operational efficiency.
- Ensure compliance with food safety, hygiene, and health & safety standards at all times.
- Support the training and development of team members, encouraging continuous improvement.
Requirements & Tech Stack
No specific technologies or software were mentioned in the provided text.
Qualifications
- Previous experience as a Banquet Executive, Banquet Supervisor, or in a similar Food & Beverage operations role within a hotel.
- Strong knowledge of banquet service standards, event operations, and function room set-up.
- Passion for hospitality.
- Ability to have a positive impact on people and leave them with a memorable experience.
- Willingness to work collaboratively and support others.


