Restaurant Crew Member (Evening and Overnight)

About The Role

At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place.

• Pay Rate: $18.00
• Overnight Premium: +$2.00/hour for hours worked between 12:00 AM and 5:00 AM.
• Job Location: Nanuet
• Position Type: Full-time & Part-time
• Schedules: Vary by location and business needs; generally fall between late evening (e.g., 9:00 PM) and early morning hours (e.g., 6:00 AM).

Opportunities To Earn More

• Certified Team Member: +$0.50/hr (if eligible)
• Trainer: +$1.50/hr

What You'll Do

Create Amazing Food

• Prepare menu items to Wonder standards.
• Keep stations clean, stocked, and organized.
• Follow HACCP and all food-safety guidelines, including proper temperatures and storage.
• Manage inventory scans, pack accurate portions, and ensure every order is correct.

Deliver Incredible Hospitality

• Greet guests warmly and assist with orders, pickups, payments, and the Wonder app.
• Share knowledge about our concepts.
• Support meal-kit and delivery operations, and ensure dispatch accuracy.
• Participate in light local marketing activities (flyers, street engagement, etc.).

Keep Our Restaurants Looking Their Best

• Maintain top-tier sanitation and cleanliness across kitchen and dining areas.
• Wash, clean, and restock cookware, utensils, and equipment.
• Manage trash/recycling properly and report equipment issues promptly.

Be a Key Part of the Team

• Support teammates and jump in where needed.
• Maintain a positive, high-energy environment.
• Perform additional duties as assigned.

Qualifications

• 6+ months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work with speed, accuracy, and strong attention to detail.
• Solid organization, clear verbal communication, and ability to follow directions.
• Team-oriented with basic knowledge of food safety and sanitation practices.

Requirements

• Must be at least 18 years of age and legally authorized to work in the US.
• Must be able to lift 50 pounds.
• Must be able to stand for a full shift.
• Must have weekend availability.
• Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments.