Dishwasher

About the Role

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Key Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Cleans and sanitizes worktables, walls, refrigerators, and meat blocks.
• Sweeps, mops, cleans, and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stocks supplies, such as soap, paper towels, and cleaning materials.
• Supports kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.
• Cleans and maintains equipment, utensils, floors, walls, and storage spaces.
• Transports and stores supplies.
• Assists with basic set-up and break-down tasks as directed.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements & Tech Stack

• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Workdays/shifts: Weekdays – morning and afternoon/evening shifts.

Employment Type: Full-time

Pay Range: $21 per hour - $21 per hour