R
Commis, South Indian
RBD Sarovar Portico
Bengaluru, Karnataka, India2h agovia LinkedIn
About the Role
- Full-time, on-site position in Bengaluru.
- Assist in the preparation, cooking, and presentation of South Indian dishes.
- Follow standardized recipes and portion sizes.
Key Responsibilities
- Support senior chefs.
- Organize ingredients.
- Maintain kitchen cleanliness and ensure adherence to hygiene and safety standards.
- Assist with mise en place.
- Monitor stock levels for South Indian cuisine.
- Coordinate with the service team for timely and accurate food delivery.
- Learn and improve culinary techniques.
- Maintain consistency in taste and presentation.
- Contribute to a positive and efficient kitchen environment.
Qualifications
- Strong foundation in Food Preparation and Cooking, with specific experience or interest in South Indian cuisine.
- Developed Culinary Skills, including basic knife skills, knowledge of traditional South Indian ingredients, and familiarity with standard kitchen equipment.
- Commitment to Hygiene, food safety practices, and cleanliness.
- Effective Communication skills.
- Prior experience in a professional kitchen or hotel environment is preferred.
- Certificate or diploma in Culinary Arts or Hotel Management is an advantage.
- Ability to work flexible shifts, including weekends and holidays.
- Willingness to learn and take feedback constructively.