Server / Cashier, FT

About the Role

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests.

Key Responsibilities

• Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude.
• Be knowledgeable of menu items and promote daily specials.
• Process transactions of customers on a point-of-sale (POS) register.
• Prioritize work according to the kitchen and dining guest needs.
• Maintain equipment per operating standards.
• Follow proper safety procedures when handling and/or preparing food.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Requirements & Tech Stack

• Basic computer/POS knowledge preferred.
• Previous food service experience a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team.
• Outdoor elements in all seasons.
• Exposure to fumes and particles, moving mechanical parts and vibration.
• Exposure to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.
• Regularly required to talk and hear.
• Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally.
• Occasionally required to lift up to 50 lbs and/or move heavy objects.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.