Crew Member
Chipotle Mexican Grill
Dothan, ALFresher45m agovia LinkedIn
About the Role
Chipotle is changing the face of fast food by serving responsibly sourced, classically cooked, real food. We offer exceptional training and a clear career path, with over 80% of our managers promoted from Crew. We prepare real food by hand every day and provide training for all stations, including grill, cashier, prep, salsa, and expo. We pride ourselves on exceptional customer service and creating a friendly atmosphere.
Key Responsibilities
- Prepare real food by hand every day.
- Work at various stations: grill, cashier, prep, salsa, and expo.
- Provide exceptional customer service and create a friendly atmosphere.
Requirements & Tech Stack
- Be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
- No experience necessary, we provide all the training.
Qualifications
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (both customers and team members).
- Desire to learn how to cook.
- Previous experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook is a plus, but not required.
What's In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year).
- Free food.
- Medical, dental, and vision insurance.
- Digital Tips.
- Paid time off.
- Holiday closures.
- Competitive compensation.
- Full and part-time opportunities.
- Opportunities for advancement.