Food Service Team Member

Kings Island

About the Role

• $15.50 / hour + TIPS
• Apply and get hired the same day - no formal interview required.
• Minimum age requirement: 16 years old.
• Focus on providing a positive dining experience and maintaining safe and sanitary food practices.

Key Responsibilities

• Preparing meals and maintaining a clean and safe environment.
• Utilizing registers and correctly collecting payment for orders.
• Fulfilling guests’ orders and answering any questions they may have.
• Maintains proper stock levels for all serving, kitchen, dining, and condiment areas.
• Greets guests, ensures quality service, and resolves concerns for guests.

Qualifications

• People skills and ability to interact well with others from all backgrounds and age groups.
• Ability to work well within a team with a commitment to safety.
• Availability to include some weekdays, weekends, evenings, and holidays as needed.
• A passion for helping others and supporting the needs of guests and Team Members.