Production Sanitation Associate

Domino's

About the Role

Join the world's #1 Pizza company as a Production Sanitation Associate at the Domino's Pizza Supply Chain Center. This role is integral to the complete processing and manufacturing of pizza dough.

Key Responsibilities

• Rotate through various production positions, including dough maker, dough placer, tray washer, and cross/down stacker.
• Clean and sanitize production equipment and areas.
• May be cross-trained to work in warehouse or sanitation areas.
• Work five 8-hour shifts per week.

Production Room and Dough Processing

• Determine and gather correct batch recipes, measure, and mix ingredients.
• Ensure dough is delivered into the rounder.
• Record batch data and maintain the proofing library.
• Achieve and maintain dough certification.
• Conduct metal detector checkups and monitor/document dough temperature.
• Change dough sizes on the dough divider, metal detector, JLS (dough bot), and ink jet as needed.
• Check sifter tailings timely and record findings.
• Report any irregularities to the Supervisor and Manager.

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions.
• Troubleshoot automated equipment, such as stackers, dolly loaders, and tray buffers, when needed.
• Monitor dough temperature and metal detector.
• Organize dough according to size inside the dough cooler.
• Ensure all print is of good quality on trays.

Tray Wash Area

• Load trays onto the conveyor for cleaning.
• Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards for thorough cleaning and sanitization. Record findings.
• Conduct titration and/or chemical testing on tray washer equipment as needed.
• Utilize an HMI for interventions as needed.

Requirements & Tech Stack

• HMI (Human-Machine Interface)
• Metal Detector
• Dough Divider
• JLS (dough bot)
• Ink Jet
• Tray Washer Equipment

Qualifications

• High school diploma or GED.
• Ability to work with yeast and flour products.
• Must successfully pass a pre-employment background check.

Physical Requirements

• Ability to stand and/or walk for long periods.
• Ability to climb stairs.
• Ability to lift up to 30 lbs. frequently and 50 lbs. on occasion.
• Ability to perform heavy pushing/pulling of product.
• Ability to work in refrigerated conditions (33-38 degrees).
• Ability to work in an environment with exposure to loud machinery when necessary.

Additional Information

• Shift: Saturday Off, 3pm - 11pm.
• Pay Rate: $20.50/hour.
• Competitive wages.
• Paid Holidays and Vacation.
• Positive work environment.
• Benefits on the first day of employment.
• 401k matching contributions.
• 15% off the purchase price of stock.
• Company bonus.
• Referral bonuses.
• Career growth opportunities.