Assistant Cook
Total agri services ahmedabad pvt ltd
About the Role
This is a full-time, on-site Assistant Cook role based in Detroj Rampura. The role supports the main cook or kitchen supervisor in daily food preparation for approximately 10 people.
Key Responsibilities
- Washing, cutting, and organizing ingredients for meals.
- Assisting in cooking standard recipes.
- Preparing simple dishes.
- Ensuring proper portioning and presentation.
- Maintaining cleanliness in the kitchen and dining areas.
- Following food safety and hygiene practices.
- Helping with inventory checks, storage, and basic record-keeping.
- Working closely with the kitchen team to ensure timely meal service.
- Assisting with special menus or events as needed.
Requirements & Tech Stack
- Cooking Methods: Basic knowledge of cooking methods, ingredient preparation, and food handling.
- Food Safety & Hygiene: Awareness of food safety, hygiene practices, and cleanliness standards in a commercial kitchen.
- Skills:
- Time management and organizational skills to handle multiple tasks.
- Ability to work cooperatively in a team, take direction, and communicate clearly.
- Basic literacy and numeracy skills for reading labels, instructions, and simple records.
- Physical Requirements: Physical ability to stand for extended periods and perform tasks such as lifting, carrying, and cleaning.
- Location: Willingness to work full-time on-site in Detroj Rampura.
Qualifications
- Prior experience in a canteen, restaurant, or institutional kitchen is preferred but not mandatory.
- Willingness to follow company schedules and policies.
Salary: 15000-20000 as per experience.




