Surfside #60 Busser
Flanigan's Enterprises, Inc.
About the Role
Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant - clearing, cleaning, interacting, and making it all ship shape.
Key Responsibilities
- Cleans and sets up table for new guests, in a timely manner
- Assists guests by clearing dishes, glassware
- Removes all trash and debris from bar and dining area floors
- Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
- Ensure that all high chairs/booster seats are sanitary
- Perform shift changes, opening/closing duties, assigned sidework
Requirements & Tech Stack
- Follows all company safety and sanitation policies, and procedural training
- Can reach, bend, stoop frequently
- Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment, indoors and minimally outdoors
- Complete and pass Florida Responsible Vendor program
- Complete and pass food safety certification program
- Ability to speak, read and write English
- Five (5) Day Work Week
Qualifications
- Must be 21 or Over to Enroll