Food Beverage Controller

About the Role

The Food Beverage Controller is a full-time, on-site role responsible for monitoring and controlling food and beverage costs, ensuring accurate recording of consumption, wastage, and inventory movements.

Key Responsibilities

• Reviewing purchase orders and invoices.
• Analyzing menu costing and margins.
• Reconciling stock levels with physical inventories.
• Preparing regular cost and variance reports for management.
• Collaborating with kitchen, stores, and finance teams to implement cost-saving measures.
• Maintaining internal controls.
• Supporting pricing decisions that align with the resort’s quality standards.
• Maintaining compliance with internal policies and industry best practices.
• Supporting operational efficiency across all dining outlets and banqueting services.

Requirements & Tech Stack

• Proficiency in inventory management systems and MS Excel or similar tools for reporting and analysis.

Qualifications

• Strong cost management capabilities, including Cost Control and Menu Costing skills.
• Robust financial acumen, with experience in Finance and Accounting within hospitality or a related sector.
• Well-developed Analytical Skills, with the ability to interpret data, identify trends, and recommend actionable improvements.
• Bachelor’s degree or diploma in Hotel Management, Finance, Accounting, Business, or a related field.
• Experience in food and beverage cost control in hotels, resorts, or large-scale event venues is highly beneficial.
• Attention to detail.
• Integrity in handling financial data.
• Ability to collaborate effectively with cross-functional teams.
• Strong communication and organizational skills.
• Capacity to work in a fast-paced operational environment.