Sustainability Executive

About the Role

The Sustainability Executive will support clients in implementing sustainability, social, organic, and food safety standards. This full-time, Hybrid role involves day-to-day coordination and on-site engagement.

Key Responsibilities

• Conduct gap analyses and internal audits.
• Assist with risk mitigation planning.
• Monitor implementation progress against agreed standards and guidelines.
• Prepare documentation for clients as per required standards.
• Organize and deliver, or support, interactive training sessions.
• Gather data from client sites.
• Collaborate with cross-functional teams to ensure compliance with quality, environmental, and social requirements.

Requirements & Tech Stack

• Ability to work in a hybrid mode.
• Ability to travel to client locations (15-20 days per month).

Qualifications

• Strong understanding of sustainability frameworks, social compliance standards, and environmental management practices.
• Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000, FSSC 22000) and their practical implementation in industrial settings.
• Ability to conduct gap analyses, internal audits, and risk assessments.
• Ability to develop clear, actionable mitigation plans.
• Proficiency in documentation, policy and SOP drafting, and preparation of training materials, reports, and presentations.
• Strong analytical, problem-solving, and organizational skills.
• Attention to detail and accuracy in data collection and reporting.
• Effective interpersonal and communication skills for working with diverse stakeholders.
• Bachelor’s degree in environmental science, sustainability, food technology, engineering, or a related discipline.
• Advanced certifications in sustainability or quality management are an advantage.