Miller & Lux, Steward

About the Role

We are seeking a Steward who takes pride in maintaining a clean, safe, and organized environment that supports our culinary teams and enhances the overall guest experience. As a Steward, you play a critical behind-the-scenes role in delivering exceptional dining experiences. Your attention to cleanliness, organization, and food safety ensures our kitchens and restaurants operate at the highest standards across all outlets.

Sign-On Bonus

• Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review.

Note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.

Key Responsibilities

• Clean and sanitize china, glassware, silverware, pots, and kitchen equipment using proper procedures and equipment.
• Maintain cleanliness and organization of kitchen areas, back-of-house spaces, storage areas, and employee dining facilities.
• Operate dishwashing and cleaning equipment safely and efficiently.
• Support the overall sanitation program, ensuring compliance with health and food safety standards.
• Properly handle, store, and use cleaning chemicals and supplies in accordance with safety guidelines.
• Assist the culinary team by maintaining a steady flow of clean equipment to support service.

Requirements & Tech Stack

• Hawaii State Department of Health Tuberculous (TB) clearance card (required for food and beverage roles).
• Legal work authorization in the United States.
• A strong work ethic and attention to detail.
• Ability to work in a fast-paced, team-oriented environment.
• A commitment to cleanliness, safety, and organization.
• Willingness to learn and support team needs across multiple outlets.
• Weekend and holiday availability.

Compensation & Benefits

• Hourly Rate: $25.29
• Sign-on Bonus: $1000 gross (details above)
• On-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs