Sous Chef Conti
Shilton Hospitality Pvt Ltd
Greater Bengaluru Area1h agovia LinkedIn
About the Role
The Sous Chef Conti is a full-time, on-site role based in the Greater Bengaluru Area. This role supports the Head Chef in planning, preparing, and executing continental cuisine for hotel outlets, resto-bars, catering events, and special functions.
Key Responsibilities
- Supervising kitchen staff.
- Ensuring consistent food quality and presentation.
- Monitoring inventory and food costs.
- Maintaining hygiene and safety standards.
- Collaborating with the culinary team to develop new dishes and refine menus.
- Ensuring timely service during peak operations.
- Training junior team members.
- Coordinating with service staff.
- Contributing to smooth kitchen operations.
Qualifications & Skills
- Strong experience in continental cuisine, including menu execution, food presentation, and portion control.
- Proficiency in kitchen operations: station management, food preparation, ordering, and inventory control.
- Knowledge of food safety, hygiene regulations, and best practices in a professional kitchen environment.
- Ability to lead and mentor kitchen staff, delegate tasks, and maintain a collaborative team culture.
- Experience in high-volume hospitality settings such as hotels, resto-bars, catering, or resorts.
- Excellent time management, attention to detail, and ability to work under pressure during busy service periods.
- Flexibility to work shifts, weekends, and holidays as required.
Diploma or degree in Culinary Arts, Hotel Management, or related field preferred.