Daytime Kitchen Team Member

About the Role

Kitchen Team Member / BOH Crew Members work in a fast-paced, high-energy environment.

Key Responsibilities

• Produce the highest quality food with precision and accuracy.
• Continuously observe and implement proper quality-assurance and food-safety procedures.

Requirements & Tech Stack

Applicants must be able to:

• Prioritize Food Safety and Restaurant Cleanliness
• Follow All Recipes ALL THE TIME
• Be Passionate About Delivering Fresh and Delicious Food
• Work in a High Energy Environment
• Work as a Team
• Work at a Fast Pace
• Have a Passion to Serve Others
• Have an Eagerness to Work Hard
• Be Teachable
• Be Coachable
• Have Fun!
• Work on their feet for several hours at a time.
• Lift potentially heavy objects when necessary.

Qualifications

• Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.