Busser
True Food Kitchen
Newport Beach, CAFresher1h agovia LinkedIn
About the Role
Bussers keep the restaurant flowing by clearing tables, supporting servers with food and drink delivery, and maintaining a clean, welcoming space. They are ready to lift, move, and jump in wherever needed—all while delivering warm, genuine hospitality that brightens guests’ day.
Key Responsibilities
- Keep the dining room clean by promptly clearing and resetting tables.
- Assist servers with water/tea refills and clearing tableware.
- Monitor and clean floors, bar, and restrooms as needed.
- Stock clean dishes from the dish station.
- Clean spills quickly and discreetly.
- Help deliver food, especially during busy times.
- Thank guests and ask about their experience.
- Respond sincerely to guest requests and communicate with the team.
- Stay flexible to support smooth restaurant operations.
Qualifications
- Committed to delivering exceptional service and warm hospitality.
- Flexible availability to work nights, weekends, and holidays.
- Experience in a fast-paced, fun restaurant environment is a plus.
Work Environment & Benefits
- Professional work environment with opportunities for growth and a development program.
- AM/PM and Mid-day shifts available.
- Part-time to 40 hours available per person.
- Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
- Pet Insurance.
- Access to expert guidance through EAP/SupportLinc.
- Restaurant Dining Discount.
- Paid volunteer time.
- Eligible to give to and receive from the True Giving fund.
Compensation
- Starting at state tipped minimum wage/hour + Tips*.
- *Location/state & shift dependent.