F&B Controls Executive

The Hoxton, Bengaluru City

About the Role

The Hoxton, Bengaluru City is opening its first neighbourhood hotel in Asia, in India's Bengaluru city centre in 2026. This role is for an F&B Controls Executive to join the leadership team.

Key Responsibilities

• Monitor and control Food & Beverage costs by reviewing daily purchases, issues, transfers, and stock movements.
• Conduct regular inventory counts of food, beverages, and operating equipment, ensuring accurate stock reconciliation and reporting.
• Verify recipes, menu pricing, and portion standards to ensure compliance with approved cost percentages.
• Review daily revenue, voids, discounts, complimentary items, and wastage reports, investigating variances and recommending corrective actions.
• Prepare daily, weekly, and monthly F&B control reports, including food cost, beverage cost, and inventory analysis for management review.
• Work closely with Culinary, Food & Beverage, Purchasing, Receiving, and Finance teams to strengthen cost controls and operational efficiency.
• Conduct spot checks and audits on stores, bars, restaurants, and banquet operations to ensure compliance with company policies and internal controls.
• Support month-end inventory valuation, financial closing, and audit processes.
• Identify cost-saving opportunities while maintaining quality, service standards, and guest satisfaction.

Requirements & Tech Stack

• Previous experience as an F&B Controls Executive, Cost Controller, F&B Cost Analyst, or Finance Executive within a hotel or hospitality environment.
• Strong knowledge of food and beverage cost control, inventory management, recipe costing, and stock reconciliation.
• Experience with hotel PMS, POS systems, inventory management software, and Microsoft Excel.

Qualifications

• Passion for hospitality with a strong commercial and analytical mindset.
• Detail-oriented and enjoy working with numbers, reports, and operational data.
• Proactive, organised, and thrive in a fast-paced hospitality environment.
• Enjoy collaborating with operational teams to improve performance and profitability.
• Excellent analytical, numerical, and problem-solving skills with strong attention to detail.
• Good communication and interpersonal skills with the ability to influence operational teams and maintain effective working relationships.
• Bachelor's degree in Commerce, Finance, Hospitality Management, or a related field; prior experience with hotel cost control systems will be an advantage.