Prep Crewmember, Cochran
Roots Natural Kitchen
Pittsburgh, PAFresher56m agovia LinkedIn
About the Role
As a member of the prep crew, you will be responsible for prepping delicious food each day. You will work the prep stations and collaborate with your back of house crew and Kitchen Leader to make sure all the food we need is prepped and our kitchen is spotless and organized at all times.
Key Responsibilities
- Follow proper food handling methods
- Maintain clean and sanitary work station
- Prepare delicious food, day-in and day-out
- Maintain positive and cheerful attitude during all shifts
- Report to Kitchen Leader with any food quality concerns
- Follow all recipes and instructions, with guidance from the Kitchen Manager
- Lift and transport moderately heavy food items and kitchen equipment, as needed
Requirements & Tech Stack
This section is not explicitly defined in the provided text.
Qualifications
- Friendly and enthusiastic
- Collaborate phenomenally with others
- Persevere
- Take pride in the work they do
- Seek to understand and support those around them
Starting Salary & Benefits
Starting Salary: $15.00/hr (including tips)
Benefits
- Great Environment
- Growth Opportunities
- Good Food (free and discounted prices)
- Flexible Schedule
- Paid parental leave
- Paid sick leave
- Medical, Dental, Vision, LTD, and Life Benefits (after 30 days of full-time work)
- 401(K) (Roots will match 100% of contributions up to 4%)
Supplemental Pay
- Tips (pooled among all hourly employees, paid biweekly)
- Quarterly Profit-Share (paid quarterly based on restaurant and company performance, can equal as much as 10% of quarterly employee pay)