Commis I, Bakery And Pastry

About the Role

This full-time, on-site Commis I – Bakery and Pastry role is based at Radisson Blu Resort Visakhapatnam. The role involves assisting in the preparation, baking, and presentation of pastries, breads, desserts, and other baked items in accordance with established recipes and standards.

Key Responsibilities

• Assisting in the preparation, baking, and presentation of pastries, breads, desserts, and other baked items.
• Measuring and mixing ingredients.
• Operating bakery equipment.
• Maintaining product consistency.
• Ensuring items are produced on time for service.
• Supporting senior chefs.
• Following hygiene and safety protocols.
• Organizing mise en place.
• Helping maintain cleanliness of workstations and storage areas.
• Collaborating with the kitchen team to support buffet setups, à la carte menus, and special events.

Requirements & Tech Stack

• Foundational culinary skills in bakery and pastry.
• Knowledge of hygiene, food safety standards, and proper kitchen sanitation practices.
• Effective communication skills.
• Basic understanding of ingredient handling, portion control, and presentation standards.
• Ability to work shifts, including weekends and holidays, in a fast-paced environment.
• Attention to detail, reliability, and willingness to learn.

Qualifications

• Strong food preparation and cooking skills.
• Relevant experience in a hotel, resort, or professional bakery/pastry kitchen is preferred.
• Certificate or diploma in Culinary Arts, Bakery & Pastry, or a related discipline is an advantage.