Restaurant Steward

About the Role

The Restaurant Steward is a full-time, on-site role based in Port Blair, responsible for supporting daily restaurant operations and maintaining high standards of cleanliness and service. The role involves collaborating closely with the restaurant team to deliver a welcoming atmosphere and an efficient dining experience for guests.

Key Responsibilities

• Cleaning and arranging tableware, glassware, and utensils.
• Ensuring dining and service areas are hygienic and well-organized.
• Assisting servers and kitchen staff with the smooth flow of food and beverages.
• Replenishing supplies.
• Handling basic food service duties such as setting up buffets or service stations.
• Following all safety and sanitation procedures.

Qualifications

• Strong Customer Service skills.
• Clear and professional Communication skills.
• Basic Food & Beverage knowledge.
• Food Service skills, including table setting, clearing, and maintaining high hygiene standards in dining areas.
• Training readiness, with the ability to learn standard operating procedures and adapt to hotel service protocols.
• Additional beneficial qualifications include prior experience in hotels or restaurants, understanding of safety and sanitation guidelines, ability to stand and move for extended periods, and a high school diploma or equivalent.