External Leadership Development Program
Chick-fil-A Corporate Support Center
About the Role
The Leadership Development Program (LDP) is a 24 to 36-month developmental program designed for individuals seeking to grow their business acumen and restaurant leadership skills for future opportunities with Chick-fil-A or other businesses. The program's vision is to develop healthy, high-performing leaders who are influential within Chick-fil-A and beyond.
Program Structure
LDP Participants are expected to serve in two primary roles:
- Grand Opening Supervisor: Consult with independent franchised Chick-fil-A Operators during the new restaurant opening process and lead a team of trainers.
- Interim Manager: Manage Chick-fil-A, Inc.-Operated Restaurants (CORs).
Additionally, LDP Participants may have rotational opportunities at the Support Center for staff projects when a business need is identified.
Key Responsibilities
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Interim Manager Responsibilities:
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Protect the Chick-fil-A brand by ensuring food safety, quality, and executing the Winning Hearts Every Day Strategy.
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Assess and analyze restaurant business in terms of people, quality, customer service, sales, brand growth, and financial return.
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Develop 30-, 60-, or 90-day business plans.
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Recruit, hire, onboard, and supervise Team Members, including managing payroll, scheduling, and performance.
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Develop and implement training plans for Team Members.
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Create role clarity and facilitate clear team communication.
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Conduct Team Member performance reviews and create management plans.
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Develop processes for compliance with employment laws.
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Recruit, select, and schedule Field Talent Staff (FTS).
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Ensure onboarding documents are complete and compliant.
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Supervise and manage trainers' performance.
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Create systems for food safety (e.g., LEAN Chicken) and ensure consistency with Chick-fil-A procedures and brand standards.
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Ensure Restaurant Leaders are ServSafe Certified.
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Assess and ensure necessary equipment, small wares, and office items are available and well-maintained.
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Assess restaurant cleanliness and create sustainable maintenance systems.
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Analyze Customer Engagement Monitor survey results and develop strategies for improvement.
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Evaluate vendor performance and make necessary changes.
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Ensure appropriate inventory levels and oversee inventory/ordering processes.
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Identify and solve business bottlenecks, innovating for throughput maximization.
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Analyze data to make optimal business decisions for financial return.
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Ensure restaurant readiness and smooth transition to the incoming Operator.
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Grand Opening Supervisor Responsibilities:
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Support the New Restaurant Opening process by consulting with Operators on planning strategy and execution.
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Consult with Operators on brand standards, operational issues, business plans, sales generation, vendor strategy, and restaurant layout maximization.
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Recruit, select, and schedule Field Talent Staff (FTS) and ensure onboarding compliance.
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Supervise Field Talent Staff, including performance management.
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Oversee and manage the New Restaurant Opening budget.
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Provide consultation on food safety systems.
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Complete SAFE Daily Critical and eRQA, evaluate results, and advise on corrective measures.
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Forecast sales and advise Operators on recommended inventory levels.
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Consult on resources and tools for brand standards consistency.
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Provide consultation on the setup of necessary equipment, smallwares, and office items.
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Support and advise Operators on back-office systems.
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Consult with Operators to identify and solve business bottlenecks.
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Create an exit strategy for the New Restaurant Opening support team.
Competitive LDP Candidates Will
- Know and Execute the Business
- Know and Execute the Restaurant
- Show Ownership
- Act Wisely
- Communicate Clearly
- Connect Personally
- Persist Creatively
- Lead Humbly
Requirements & Tech Stack
- Travel: Willing to travel 100 percent of the time.
- Availability: Available to work on weekends.
- Physical Requirements:
- Requires prolonged standing.
- Ability to work in noisy, crowded, and fast-paced Restaurant environments.
- Ability to travel (domestic or international flights and driving long distances).
Qualifications
- Required Qualifications:
- Ability to consume the entirety of the Chick-fil-A menu without dietary restrictions.
- Valid US or Canadian Driver License.
- Preferred Qualifications:
- Prior restaurant industry experience.
- Bilingual/Spanish Proficiency.
Education & Experience
- Required Years Of Experience: 5 years
- Preferred Years Of Experience: 5 years
- Required Level Of Education: Bachelor's degree or equivalent experience
- Preferred Level Of Education: Bachelor's Degree
- Required Major/Concentration: All Majors/Concentrations
Compensation & Benefits
- Salary:
- Exempt LDP Participants: Annual starting salary of $85,000/year.
- Non-exempt LDP Participants in training: Hourly rate of $30/hour.
- Benefits:
- Medical, dental, and vision insurance for employee and eligible dependents.
- Life and accidental death and dismemberment insurance.
- Twelve (12) weeks fully paid short-term disability benefits.
- 401(k) retirement plan and employer-funded defined benefit pension plan.
- Paid time off: fifty-six (56) hours at hire and an additional forty (40) hours every six months.
- Paid holidays: Thanksgiving and Christmas.
- Paid time off for jury duty (up to twenty-six (26) weeks).
- Paid bereavement leave (up to twenty (20) days).
- Paid time off for certain military service obligations (up to twenty-six (26) weeks).
- Paid time off for bonding leave following birth or adoption (up to four (4) weeks).
- Three (3) additional days of paid time off for rest.
- Income tax filing stipend for states outside of home state.
- Two personal trips for employee and two for spouse and legal dependents each year.
- Additional Perks:
- Company-provided laptop.
- Professional development stipend.
- Housing and rental car.
- Financial wellness support.
- Access to the Chick-fil-A Wellness Center.
- Company Wellness program.
- Company Employee Assistance Program.
- Access to discounted products and services through Chick-fil-A Marketplace.