Server / Cashier, FT

About the Role

TravelCenters of America offers a convenient, one-stop shopping experience to customers with a variety of dining options. The Server is a key member of the restaurant team responsible for providing friendly, accurate, and efficient service.

Key Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Be knowledgeable of menu items and promote daily specials
• Process transactions of customers on a point-of-sale (POS) register
• Prioritize work according to the kitchen and dining guest needs
• Maintain equipment per operating standards
• Follow proper safety procedures when handling and/or preparing food
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Requirements & Tech Stack

• Point-of-sale (POS) register system
• Basic computer/POS knowledge preferred
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Qualifications

• A dedicated individual who works well with others and is excited to be part of the team
• Previous food service experience a plus

Physical Demands

• Regularly required to talk and hear
• Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally
• Occasionally required to lift up to 50 lbs and/or move heavy objects
• Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus (with or without accommodation)

Work Environment

• May be exposed to outdoor elements in all seasons
• Occasionally exposed to fumes and particles, moving mechanical parts and vibration
• Noise level can be loud at times
• May be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions