Dishwasher

About the Role

Study Hotels is seeking a reliable and hardworking Dishwasher to join our culinary team at CO-OP Restaurant & Lounge. This role is essential to maintaining a clean, organized, and efficient kitchen while supporting the culinary and restaurant teams in delivering an exceptional guest experience. CO-OP operates seven days a week, serving breakfast, lunch, dinner, and private events. This position requires scheduling flexibility, including varying shifts, weekends, and holidays based on operational needs.

Key Responsibilities

• Operate and maintain commercial dishwashing equipment, ensuring proper cleaning and sanitation of dishes, glassware, cookware, and utensils.
• Monitor dish machine performance, including detergent levels, water temperatures, and sanitation requirements.
• Wash pots, pans, trays, and other kitchen equipment by hand as needed.
• Properly clean, organize, and store all tableware, cookware, and kitchen utensils to prevent damage or breakage.
• Maintain cleanliness and sanitation of dishwashing stations, kitchen floors, equipment, and surrounding work areas.
• Ensure a consistent supply of clean dishes, utensils, and cookware to support restaurant and culinary operations.
• Collect, bag, transport, and dispose of kitchen waste and recycling in designated areas.
• Monitor and replenish dishwashing chemicals, cleaning products, and related supplies.
• Follow established food safety, sanitation, and workplace safety procedures.
• Promptly report equipment malfunctions, safety concerns, or maintenance needs.
• Assist with cleaning food preparation areas, kitchen equipment, and storage spaces.
• Support culinary team members with basic food preparation, stocking, and organizational tasks as directed.
• Assist with kitchen cleaning and equipment needs associated with banquets and private events.
• Work collaboratively with culinary and restaurant team members to support efficient daily operations.

Requirements & Tech Stack

• Ability to work efficiently in a fast-paced, team-oriented kitchen environment.
• Strong attention to cleanliness, organization, and safety.
• Ability to follow instructions, prioritize tasks, and work independently when needed.
• Effective communication skills and a willingness to assist fellow team members.
• Flexibility to work mornings, evenings, weekends, and holidays.
• Ability to stand and walk for extended periods and perform repetitive physical tasks.
• Ability to lift, carry, push, and move items weighing up to 60 pounds.
• Ability to work in an indoor kitchen environment with exposure to heat, moisture, and cleaning chemicals.

Qualifications

• Previous dishwashing, kitchen utility, or restaurant experience preferred but not required.
• High school diploma or equivalent preferred.