Restaurant Crew Member

About The Role

• As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
• This is a place to grow your career, learn new skills, or join a fast-paced, fun team.

Role Details

• Pay Rate: $18.00
• Overnight shifts include an additional $2.00/hour premium (for hours worked between 12:00 AM and 5:00 AM).
• Job Location: Great Neck
• Position Type: Full-time & Part-time Opportunities
• Potential to earn more as a Certified Team Member (+$0.50/hr) or Trainer (+$1.50/hr).

Key Responsibilities

Create Amazing Food

• Prepare menu items to Wonder standards, keeping stations clean, stocked, and organized.
• Follow HACCP and all food-safety guidelines, including proper temperatures and storage.
• Manage inventory scans, pack accurate portions, and ensure order accuracy.

Deliver Incredible Hospitality

• Greet guests warmly and assist with orders, pickups, payments, and the Wonder app.
• Share knowledge about concepts, support meal-kit and delivery operations, and ensure dispatch accuracy.
• Participate in light local marketing activities (flyers, street engagement).

Keep Our Restaurants Looking Their Best

• Maintain top-tier sanitation and cleanliness across kitchen and dining areas.
• Wash, clean, and restock cookware, utensils, and equipment.
• Manage trash/recycling properly and report equipment issues.

Be a Key Part of the Team

• Support teammates and maintain a positive, high-energy environment.
• Perform additional duties as assigned.
• Work in a positive, energetic environment where teammates support each other.

Qualifications

• 6+ months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work with speed, accuracy, and strong attention to detail.
• Solid organization, clear verbal communication, and ability to follow directions.
• Team-oriented with basic knowledge of food safety and sanitation practices.

Requirements

• Must be at least 18 years of age.
• Must be legally authorized to work in the US.
• Must be able to lift 50 pounds.
• Must be able to stand for a full shift.
• Must have weekend availability.
• Food Handler Certification (or willingness to obtain) may be required.