Utility

About the Role

SSP America is looking for a Utility to create a clean and safe environment for guests.

Key Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain the cleanliness of all surfaces and equipment, including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas.
• Remove refuse to designated areas.
• Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning.
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load the dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment.
• Assist all guests with specific requests and communicate special needs to servers/supervisors.
• Load/unload supply trucks, transferring between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Other duties as assigned.

Requirements & Tech Stack

• Full time hours
• $23.15 / Hour

Qualifications

• No late nights
• 100% monthly premium contributions paid by SSP to The Health and Welfare plan.
• Employees eligible for participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund.
• Paid Meal Breaks.
• Vacation Packages.