Analytical Services Intern (Year-Round)

About the Role

• Assist the Analytical Services team with the execution and continuous improvement of analytical chemistry programs supporting Schreiber's global manufacturing network.
• Gain hands-on experience supporting laboratory methods, analytical technologies, data analysis initiatives, and special projects.
• Perform routine laboratory testing at the Corporate Laboratory.
• Exposure to day-to-day laboratory operations and broader analytical programs.
• Position based at Schreiber Foods' Corporate Laboratory in Green Bay, Wisconsin.
• Part-time (15-20 hours per week) during the school year; full-time (40 hours per week) during summer and winter breaks.
• Hours are flexible between 6 a.m. and 6 p.m., Monday through Friday.

Key Responsibilities

• Assist the Analytical Services team with day-to-day operations and technical support activities.
• Support execution and continuous improvement of analytical programs.
• Assist with analytical method verification, validation, optimization, and troubleshooting projects.
• Support calibration, proficiency testing, and data review activities for laboratory programs.
• Compile, analyze, and visualize laboratory data using tools such as Excel, Power BI, and other reporting platforms.
• Assist with laboratory equipment evaluations, technology trials, and special projects.
• Perform routine analytical testing of dairy ingredients, in-process materials, and finished products.
• Support laboratory audit preparation, documentation activities, and continuous improvement initiatives.
• Complete projects as directed by leadership.

Requirements & Tech Stack

• Must be currently pursuing a Bachelor's Degree in Chemistry, Biology, Food Science, Nutrition, Engineering, Data Analytics, or another related scientific field, or an Associate's degree in a laboratory science-related program.
• Background working in a laboratory environment.
• Knowledge of statistics and data analysis principles.
• Critical thinking and problem-solving skills.
• Strong attention to detail and organizational skills.
• Willingness to learn and take on new challenges.
• Interest in analytical chemistry, laboratory technologies, and the food industry.
• Self-motivated with the ability to work independently.
• Team-oriented mindset and strong communication skills.
• Strong computer skills, including Microsoft Excel.

Qualifications

• Duration: Ongoing until graduation (full-time in summer, at least 15-20 hours per week during the school year).