Associate Corporate Lab Analyst

About the Role

As an Associate Corporate Lab Analyst at Smithfield Foods, you will perform accurate and timely microbiological and chemical testing on food products and by-products to ensure quality, safety, and compliance. Your work will directly support food safety standards and help protect consumer health.

Key Responsibilities

• Conduct microbiological and/or chemistry tests according to established protocols.
• Analyze micro and chemistry data.
• Prepare samples and media.
• Issue and maintain laboratory testing records and reports.
• Perform special projects related to food safety, quality, and/or plant profitability, working independently.
• Calibrate and perform general maintenance on laboratory instruments and equipment.
• Perform daily housekeeping duties, including cleaning glassware and countertops.
• Assist with method reviews and modifications, and evaluations of new equipment.
• Prepare and standardize reagents.
• Conduct microbiological analysis of meat products and environmental samples.
• Validate methods.
• Make independent decisions in your area of expertise.
• Perform chemical analyses.
• Maintain laboratory accreditation.
• Actively participate in proficiency testing, audits, and internal reviews.

Requirements & Tech Stack

• Microsoft applications
• Databases
• Internet usage

Qualifications

• Bachelor's degree from an accredited four-year college or university in Food Science or related field, or equivalent combination of education and experience.
• Company will consider a currently enrolled Bachelor's Degree college student with an anticipated graduation by end of the current semester/quarter as qualified.
• Knowledge of laboratory safety.
• Knowledge of various pathogens and microbes associated with food production.
• Ability to use a variety of basic laboratory equipment.
• Strong verbal and written communication skills.
• Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.
• Strong attention to detail.
• Must be able to travel on an occasional basis.

Physical Demands & Work Environment

• Office and plant setting.
• Plant environment may include wet or humid conditions, extreme cold and heat, working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
• Noise level in the work environment is usually moderate but can be loud in the production area.
• Occasionally lift and/or move up to 50 pounds.
• Specific vision includes close vision, color differentiation, distance vision, and ability to adjust focus.
• Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.