Cleaning Technician

Richardson International

About the Role

These roles are responsible for sanitation, food safety, and operational support across the production floor, warehouse, and general facility areas at Richardson's Carrington, ND durum milling and pasta production facility.

Key Responsibilities

• Perform sanitation and cleaning duties of various areas (may include production areas, warehouse spaces, common areas, offices, restrooms, locker rooms, and exterior grounds)
• Follow the Master Sanitation Schedule, sanitation checklists, and HACCP requirements
• Identify, monitor, and report product protection risks, sanitation deficiencies, pest activity, and facility and equipment conditions
• Assist with daily operational tasks as needed (such as receiving and distributing packages, stocking supplies, shipping, etc.)
• Follow all safety procedures, food safety policies, and standard operating procedures

Requirements & Tech Stack

• At least 18 years of age
• Able to work weekends, holidays, and overtime
• Shift: 6am-2:30pm
• Schedule: Monday-Friday

Qualifications

• High school diploma or GED equivalent from an accredited institution (Preferred)
• Experience in manufacturing, food manufacturing, sanitation/cleaning, or warehouse operations (Preferred)
• Experience using basic computer programs and functions (Preferred)
• Experience operating material-handling equipment (forklift, reach truck, pallet jack, scissor lift) (Preferred)

Physical Requirements

Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

• Crouch, stoop, kneel, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, operate foot pedals, lift/carry, sit, stand and walk for extended periods.

Starting Pay: $18.50/hr