Product Manager I

About the Role

Swiggy Dineout is building India’s go-to platform for everyday dining, covering restaurant discovery, consideration, table reservations, seamless bill payments, and rewards with DineCash. This role is in a high-growth phase, focused on evolving the dining journey through high-value consumer propositions and AI-led experiences.

What You’ll Do

As a Product Manager I, you will own end-to-end consumer growth journeys, from acquiring first-time users to building loyal, repeat customers.

• Optimize user funnels: Identify friction points and enhance consumer journeys across discovery, search, reservations, and bill payments.
• Optimize storefront: Manage storefront experiences to maximize conversion across new, repeat, and dormant user cohorts.
• Scale acquisition: Unlock new growth channels for new user acquisition.
• Drive growth: Design high-value experiences that drive long-term retention.
• Translate user needs and business strategy into elevated product experiences by partnering closely with Design, Engineering, Analytics, Content, and Supply teams.
• Work on high-impact consumer journeys, translate customer and business problems into elevated product experiences, and partner with design, engineering, analytics, content, supply, and business teams to ship and learn quickly.

Requirements & Tech Stack

• Minimum of 2–4 years of product management experience, preferably in B2C products.
• Proven track record of driving measurable growth (activation, engagement, retention, or revenue).
• Deep consumer empathy and understanding of consumer motivations, anxieties, and triggers that drive behavior.
• Data-driven mindset – fluent in funnels, cohorts, A/B testing, and product analytics.
• Experimentation DNA – comfort in shipping quickly, learning fast, and iterating relentlessly.
• Exposure to leveraging AI for personalization and growth.
• Strong collaboration and storytelling skills to align teams around growth priorities.
• Build experiences that help people discover better places to eat and help restaurant partners grow their business.

Location: Bangalore, Karnataka (3 days a week in office)