Dishwasher
Remington Hospitality
Key Responsibilities
- Use established guidelines to correctly utilize and maintain dish machine.
- Wash glasses and dishes in standard dish rack.
- Wash pots and pans in the pot washer's area.
- Ensure all cleaning required to keep the kitchen neat and clean is performed, including:
- Sweeping up broken glass/dishes.
- Mopping up any spills.
- Empty full and heavy trash cans.
- Spray and sanitize trash cans after each use.
- Place new trash bags in trash containers after cleaning.
- Follow all MSDS (Material Safety Data Sheet) protocols and Safety guidelines.
- Perform other duties in other areas of the kitchen as assigned.
- Assist with plating banquet events when needed.