FT Meat Clerk TFM

About the Role

Meat Clerks are responsible for working in a fast-paced, multi-functional environment, alone or with others, in a cool/cold environment.

Key Responsibilities

• Assist customers when applicable.
• Work quickly and carefully while stocking/wrapping items at a reasonable expectancy.
• Handle various raw meat products to wrap, price, and stock into display cases.
• Operate meat department equipment such as auto wrapper, scale, and slicer.
• Lift and load product weighing up to 50lbs.
• Sweep, clean up, and sanitize work stations as assigned.
• Clean display cases and fill supplies when needed.
• Perform other duties as assigned.

Qualifications

• Highly organized with a keen sense of details.
• Great listening and communication skills.
• Ability to handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using equipment.
• Ability to shine in a fast-paced environment.

Physical Demands

• Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store.
• Work environment is typical of a retail store with noise levels ranging from quiet to loud.
• Store temperature varies from regular to some cooler areas.
• Minimal sitting is required.

Store Information

• Hours of operation: 7am-10pm, 7 days a week.

Compensation

• Starting pay is negotiable.
• Pay scale: $15.00 - $20.10 per hour.