Food Service Attendant
ISS Facility Services - North America
New York, NYFresher44m agovia LinkedIn
About the Role
Join ISS Facility Services - North America as a Food Service Attendant, bringing your energy, hospitality, and attention to detail to create a clean, welcoming, and well-stocked environment for guests.
Key Responsibilities
- Maintain product inventory to established levels.
- Maintain contracted coffee program.
- Recognize products; accurately restock and rotate products.
- Smile, greet, & serve customers, making them feel welcome.
- Complete necessary HACCP to ensure safe temperature control.
- Display merchandise in an attractive manner.
- Maintain all MK areas in a neat, clean, and attractive manner.
- Label and display signs for all items.
- Other duties as assigned by management.
- Must follow all safety rules and actively prevent accidents.
- Ensure that all MKs are restocked with adequate product throughout the day.
- Keep coffee stations and service areas looking their best.
- Merchandise products.
Requirements & Tech Stack
- Work up to 8 hours a day on your feet, excluding breaks.
- Must be able to lift a minimum of 25lbs.
- Come to work properly dressed according to the dress code.
- Employees must be able to work under pressure and time deadlines during peak periods.
- Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
- Follow safety protocols, maintain environmental responsibility, and uphold quality standards.
- Actively participate in HSEQ training and report any potential hazards or compliance concerns.
Qualifications
- Must have a passion for customer service.
- Always have a positive attitude.
- Be dependable and reliable.
- Ability to communicate effectively.
- Ability to smile and keep calm under busy working conditions.
- Arrive on time to all shifts.
- Proper uniform; non-slip shoes, name tag.
- Professional appearance.
- Provide outstanding hospitality.
- Willingness to take directions from the Chef, Front of the House Manager and Catering Manager.
- Build relationships with delivery vendors.
- Build respectful relationships with all teammates and guests.
- Always remember safety first.
Hourly Wage: $23.00 - $25.00 per hour
Work Hours: Mon-Fri, 8:00 am - 5:00 pm